Même si aujourd’hui il est possible de trouver n’importe quel produit toute l’année, il est préférable de faire attention à la saisonnalité des produits. Aussi pourrait-on retenir le principe du « Yeld » management pour les approvisionnements au restaurant
Saisonnalité des produits les plus courants
Viandes
|
Janv |
Fév |
Mars |
Avril |
Mai |
Juin |
Juil |
Août |
Sept |
Oct |
Nov |
Dec |
Agneau |
|
|
x |
x |
x |
x |
x |
x |
|
|
|
|
Boeuf |
x |
x |
x |
x |
x |
x |
|
|
|
|
|
|
Lapin |
x |
x |
x |
x |
x |
x |
x |
x |
x |
x |
x |
x |
Mouton |
|
x |
x |
x |
x |
|
|
|
|
|
|
|
Porc |
x |
x |
x |
x |
|
|
|
|
|
|
|
|
Veau |
|
|
x |
x |
x |
x |
|
|
|
|
|
|
Volailles
|
Janv |
Fév |
Mars |
Avril |
Mai |
Juin |
Juil |
Août |
Sept |
Oct |
Nov |
Dec |
Caille |
x |
x |
|
|
|
|
|
|
x |
x |
x |
x |
Chapon |
x |
x |
x |
|
|
|
|
|
|
|
x |
x |
Dinde |
x |
|
|
|
|
|
|
|
|
x |
x |
x |
Foie Gras |
x |
|
|
|
|
|
|
|
|
|
x |
x |
Magret de canard |
x |
x |
x |
x |
x |
x |
x |
x |
x |
x |
x |
x |
Oie |
x |
x |
|
|
|
|
|
|
|
|
|
x |
Pigeon |
|
|
|
|
|
x |
x |
x |
x |
x |
x |
|
Pintade |
x |
x |
|
|
|
|
x |
x |
x |
x |
x |
x |
poule |
|
|
|
|
|
x |
x |
x |
x |
x |
|
|
Poulet |
|
|
x |
x |
x |
x |
x |
x |
|
|
|
|
Gibier
|
Janv |
Fév |
Mars |
Avril |
Mai |
Juin |
Juil |
Août |
Sept |
Oct |
Nov |
Dec |
Bécasse |
|
|
x |
x |
|
|
|
|
|
x |
x |
x |
Chevreuil |
x |
x |
|
|
|
|
|
|
|
x |
x |
x |
Faisan |
x |
x |
|
|
|
|
|
|
x |
x |
x |
x |
Lièvre |
x |
|
|
|
|
|
|
|
|
x |
x |
x |
Perdreau |
x |
x |
|
|
|
|
|
|
x |
x |
x |
x |
Sanglier |
x |
x |
|
|
|
|
|
x |
x |
x |
x |
x |
Poissons
|
Janv |
Fév |
Mars |
Avril |
Mai |
Juin |
Juil |
Août |
Sept |
Oct |
Nov |
Dec |
Alose |
|
|
x |
x |
x |
|
|
|
|
|
|
|
Anchois |
|
|
|
|
x |
x |
|
|
|
|
|
|
Araignée de Mer |
|
|
|
|
|
x |
|
|
|
|
|
|
Bar |
|
|
x |
|
|
|
|
|
|
|
|
|
Brochet |
|
|
x |
|
|
|
|
|
|
|
|
|
Cabillaud |
|
x |
|
|
|
|
|
|
|
|
|
|
Carpe |
x |
x |
x |
x |
x |
|
|
|
x |
x |
x |
x |
Carrelet |
x |
|
|
|
|
|
|
|
|
|
|
|
Caviar |
x |
x |
x |
x |
x |
x |
x |
x |
x |
x |
x |
x |
Daurade |
|
x |
x |
x |
x |
x |
x |
x |
x |
|
|
|
Haddock |
x |
x |
x |
x |
x |
x |
|
|
|
x |
x |
x |
Hareng |
x |
x |
x |
|
|
|
|
|
|
x |
x |
x |
Lamproie |
x |
x |
x |
x |
x |
x |
x |
x |
x |
x |
x |
x |
Limande |
x |
x |
x |
x |
x |
|
|
|
|
x |
x |
x |
Lotte |
|
x |
x |
x |
|
|
|
|
|
|
|
|
Maquereau |
|
|
x |
x |
x |
x |
x |
x |
x |
|
|
|
Merlan |
x |
x |
x |
x |
x |
x |
x |
x |
x |
x |
x |
x |
Raie |
x |
x |
x |
x |
x |
x |
|
|
|
x |
|
|
Sardine |
|
|
|
|
x |
x |
x |
x |
|
|
|
|
Saumon |
|
x |
x |
x |
x |
x |
x |
x |
x |
|
|
|
Sole |
|
|
|
|
x |
x |
|
|
|
|
|
|
Thon |
|
|
|
x |
x |
x |
x |
x |
|
|
|
|
Truite |
x |
|
x |
x |
x |
x |
x |
x |
x |
x |
x |
x |
Turbot |
|
|
x |
x |
x |
x |
|
|
|
|
|
|
Crustacés
|
Janv |
Fév |
Mars |
Avril |
Mai |
Juin |
Juil |
Août |
Sept |
Oct |
Nov |
Dec |
Crevette |
x |
x |
x |
x |
x |
x |
x |
x |
x |
x |
x |
x |
Écrevisse |
|
|
|
|
|
x |
x |
x |
x |
x |
|
|
Gambas |
|
|
|
|
|
|
x |
|
|
|
|
|
Homard |
|
|
|
|
|
x |
x |
x |
x |
x |
x |
x |
Langouste |
|
|
x |
x |
x |
x |
x |
x |
x |
x |
x |
x |
Langoustine |
|
|
|
|
x |
x |
x |
x |
x |
|
|
|
Tourteau |
|
|
|
|
x |
|
|
|
|
|
|
|
Oursin |
|
|
|
|
|
|
|
|
|
|
x |
|
Seiche |
|
|
|
|
|
|
|
|
x |
|
|
|
Coquillages
|
Janv |
Fév |
Mars |
Avril |
Mai |
Juin |
Juil |
Août |
Sept |
Oct |
Nov |
Dec |
Bigorneau |
x |
|
|
|
|
|
|
|
|
|
|
|
Bulot |
x |
x |
x |
|
|
|
|
|
|
|
|
|
Coquille Saint-Jacques |
x |
x |
x |
x |
|
|
|
|
|
|
|
|
Huître |
x |
x |
x |
|
|
|
|
|
x |
|
x |
x |
Moule |
x |
x |
|
|
|
|
|
|
x |
x |
x |
x |
Praire |
x |
x |
|
|
|
|
|
|
x |
|
|
|
Légumes
|
Janv |
Fév |
Mars |
Avril |
Mai |
Juin |
Juil |
Août |
Sept |
Oct |
Nov |
Dec |
Ail |
|
|
|
|
|
x |
x |
|
|
|
|
|
Artichaut |
|
|
|
|
x |
x |
x |
x |
x |
x |
|
|
Asperge |
|
|
x |
x |
x |
x |
|
|
|
|
|
|
Aubergine |
|
|
|
|
|
x |
x |
x |
x |
x |
|
|
Avocat |
x |
|
|
|
|
|
|
|
x |
|
x |
x |
Betterave |
|
|
|
|
x |
x |
x |
x |
x |
|
|
|
Blette |
|
|
|
|
|
x |
x |
x |
|
|
|
|
Brocoli |
|
|
|
|
x |
x |
x |
x |
x |
x |
|
|
Carotte |
x |
|
|
x |
x |
x |
|
x |
x |
x |
|
|
Céleris (rave et branche) |
x |
x |
x |
|
|
|
|
|
|
x |
x |
x |
Chou |
x |
x |
x |
|
|
|
|
|
|
x |
x |
x |
Chou de Bruxelles |
x |
x |
x |
|
|
|
|
|
|
|
x |
x |
Chou pommé |
x |
|
x |
x |
|
|
|
|
x |
x |
x |
x |
Chou rouge |
|
|
|
|
|
|
|
x |
x |
x |
x |
x |
Chou-fleur |
x |
x |
x |
x |
|
|
|
|
x |
x |
x |
x |
Cœur de palmier |
|
|
|
|
|
x |
x |
x |
|
|
|
|
Concombre |
|
|
|
|
x |
x |
x |
x |
|
|
|
|
Courges |
|
|
|
|
|
x |
x |
x |
x |
x |
|
|
Courgette |
|
|
|
|
|
x |
x |
x |
x |
|
|
|
Cresson |
|
|
|
x |
x |
x |
x |
x |
x |
|
|
|
Crosne |
x |
x |
x |
|
|
|
|
|
|
|
x |
x |
Échalote |
|
|
|
|
|
x |
x |
x |
x |
x |
|
|
Endive |
x |
x |
x |
|
|
|
|
|
x |
x |
x |
x |
Épinard |
x |
x |
x |
|
x |
x |
|
|
|
x |
x |
x |
Fenouil |
|
|
|
|
|
|
x |
x |
x |
x |
|
|
Fève |
|
|
|
|
x |
x |
x |
|
|
|
|
|
Haricot Blanc |
|
|
|
|
|
|
|
|
x |
x |
|
|
Haricot Vert |
|
|
|
|
|
x |
x |
x |
|
|
|
|
Laitue |
x |
x |
x |
x |
x |
x |
x |
x |
x |
x |
x |
x |
Lentille |
x |
x |
x |
x |
x |
x |
x |
x |
x |
x |
x |
x |
Mâche |
x |
x |
x |
|
|
|
|
|
|
x |
x |
x |
Navet |
x |
x |
x |
|
|
|
|
|
|
x |
x |
x |
Oignon |
|
|
|
|
|
|
|
|
x |
|
|
|
Oseille |
|
|
|
|
x |
x |
x |
x |
x |
x |
|
|
Panais |
|
|
|
|
|
|
x |
x |
x |
x |
|
|
Petit pois |
|
|
|
|
|
x |
x |
x |
|
|
|
|
Poireau |
x |
x |
x |
|
x |
|
|
|
|
x |
x |
x |
Pois |
|
|
|
|
|
x |
x |
x |
|
|
|
|
Poivron |
|
|
|
|
|
x |
x |
x |
|
|
|
|
Pomme de terre |
|
|
|
x |
x |
x |
x |
x |
x |
x |
x |
|
Pomme de terre primeur |
|
|
|
|
x |
x |
x |
|
|
|
|
|
potimarron |
x |
x |
|
|
|
|
|
|
x |
x |
x |
x |
Potiron |
|
|
|
|
|
|
|
|
|
x |
x |
x |
Radis |
|
|
|
x |
x |
x |
x |
x |
x |
|
|
|
Salsifis |
x |
|
|
|
|
|
|
|
|
x |
x |
x |
Tomate |
|
|
|
|
x |
x |
x |
x |
x |
|
|
|
Topinambour |
x |
x |
x |
|
|
|
|
|
|
x |
x |
x |
Fruits
Divers